Monday, April 6, 2009

Yummm! rabbit roast dinner!

We had a non-producer that ended up in my roaster last week.
Slow-cooked in the wood-stove oven, it was very tender and the spices hubby added made it just right! A simple meal, but very tasty and satisfying with a pineapple coleslaw on the side. There are many ways to enjoy rabbit and I will be posting more in recipe form as time goes.

1 comment:

Tina. said...

Looks wonderful!